Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
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COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food......read more
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Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
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APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
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The digital transformation question: expert UK industry insight
Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
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6 food industry trends heading into 2024
We look at the areas where we’re predicting food industry growth and investment in the year ahead. ...read more
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