Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in the food sector. First up, we sit down with Agriculture and Animal Welfare Specialist, Kate Williams to talk sustainability.
In our chat we cover:
How driving sustainability across the food sector is such a massive ask and look at where businesses should start when developing their sustainability strategies.
What are the biggest challenges that industry is facing in the animal welfare space for 2026
How sustainability-related regulations are shaping change in the industry
And what the agriculture sector needs to do to embrace a sustainable future