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Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...
How AI is making supply chains smarter and more efficient than ever
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...
Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.
Industry Voices Live with Ruth Brown, M&S: navigating supply chain feasibility with innovation
In our latest Industry Voices Live conversation, we sat down with Ruth Brown from M&S, a seasoned expert in food industry supply chains, to explore the evolving challenges and opportunit...
Case study: how Pilgrim's Europe improved product checks and compliance
In this case study we dive into how Pilgrim's Europe digitised product checks, streamlined compliance and scaled audit activity without increasing admin.