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Strategies for a resilient supply chain: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.
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10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
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How AI detects food fraud in real time
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.
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Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...
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How AI is making supply chains smarter and more efficient than ever
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...