AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
Read MoreDr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
Read MoreIn our next Industry Voices interview, we hit the road with renowned animal welfare specialist, Dr Temple Grandin, to talk about implementing......read more
Read MoreCSRD marks a significant step up in sustainability reporting. As the first deadline approaches, we analyse what you need to do to prepare for it. ...read more
Read MoreFoods Connected’s Helena Scott explores how the Northern Irish agri-food can harness digitalisation and automation for enhanced efficiency and......read more
Read MoreIn this month's back to our roots our Senior Implementation Specialist talks about NPD critical paths and moving across the world to join the Sydney......read more
Read MoreKnown as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. We explore its journey......read more
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