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What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four...
Allergen management in QSR: 3 ways to keep your supply chain safe
Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious...
Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill...
Case study: delivering on ESG reporting goals with Whitbread
Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions...
What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their...
Case study: how Freshpak future-proofed manufacturing processes through digital transformation
In this case study we explore how Freshpak replaced manual systems with a connected, digital solution - streamlining audits, improving traceability, and creating a more efficient way of...