The Downing Street Farm to Fork Summit: 5 industry outcomes
This event was meant to shine a light on the nation’s food supply chain issues, but what was actually achieved? We round up the key points....read more
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
As costs rise, it’s a critical moment for procurement teams to seek out savings. Adopting a data-driven procurement strategy should be their first......read more
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The cost of new product development: how to integrate agility into innovation
New product development can feel risky right now. But by adopting a strategy of agile product development manufacturers can continue to innovate....read more
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Meet the Team - Keith Cole
We caught up with Keith Cole this week, President of Sales North America at Foods Connected. Read to learn more about Keith and the US business....read more
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Balancing budget cuts and food safety management: strategies for manufacturers, retailers and service providers
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with growing demand for a strong track......read more
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Meet the Team - Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so......read more
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