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Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...
Mind the gap: navigating the green skills crisis in global food
Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...
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Industry analysis: US tariffs and their impact on the booming US beef industry
This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...
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Product data sheets vs technical data sheets: what’s the difference?
Two of the most commonly mixed-up terms are product data sheets and technical data sheets. They sound similar – and both play an essential role in food supply chains – but they serve differe...
4 food safety technology trends shaping the future of the industry
In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...