AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
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Industry Voices with Temple Grandin
In our next Industry Voices interview, we hit the road with renowned animal welfare specialist, Dr Temple Grandin, to talk about implementing......read more
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The CSRD regulation: what it is and how it affects your business
CSRD marks a significant step up in sustainability reporting. As the first deadline approaches, we analyse what you need to do to prepare for it. ...read more
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Digital tech integration in Northern Irish agri-food with Helena Scott
Foods Connected’s Helena Scott explores how the Northern Irish agri-food can harness digitalisation and automation for enhanced efficiency and......read more
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Back to our roots with Claire McGlinchey
In this month's back to our roots our Senior Implementation Specialist talks about NPD critical paths and moving across the world to join the Sydney......read more
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[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. We explore its journey......read more
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