Why strategic sourcing is key to your food industry procurement strategy in 2026
Discover how food industry professionals can rethink their procurement strategy in 2026 amid the Iran conflict, Ukraine war, cocoa shortages and rising meat prices. Learn five key strategic ...
2026 food industry trends: from queenagers to quantum leaps in sustainability
From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.
Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...
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10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
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Strategies for supply chain resilience: getting food safe & data secure
In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.
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Strategies for supply chain resilience: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.