5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a...
Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses thebenefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...
Captain D’s reaffirms food safety commitment with Foods Connected partnership
Foods Connected has teamed up with US premier quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to know about the partnership.
How to better manage food allergens in your supply chain
It is crucial that food manufacturers and distributors effectively control for allergens. Our experts offer guidance for managing allergens in the supply chain. Allergen awareness – and the...
The future of AI in the food industry
Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.