The history of food automation: from steam-powered mills to soil sensors
8 min read
The history of food automation: from steam-powered mills to soil sensors
By Foods Connected team on 02/03/2026

The safety of food has never been static. Today, food safety automation underpins compliance, traceability and operational resilience. As supply chains grow more complex and regulations tigh...

The future of food traceability software: what to expect in 2026
10 min read
The future of food traceability software: what to expect in 2026
By Caitlin Arthurs on 12/01/2026

Food traceability is no longer just a regulatory requirement. It has become a central part of how food businesses build trust, demonstrate sustainability, and protect supply chain integrity....

4 food safety technology trends shaping the future of the industry
12 min read
4 food safety technology trends shaping the future of the industry
By Caitlin Arthurs on 07/11/2025

In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...

Digital tech integration in Northern Irish agri-food with Helena Scott
11 min read
Digital tech integration in Northern Irish agri-food with Helena Scott
By Helena Scott on 28/10/2024

Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness digitalisati...

Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management
5 min read
Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management
By Greer McNally on 02/07/2024

A family-owned business based in Downpatrick, Northern Ireland,Finnebrogue is one of the UK’s leading food producers. They produce premium sausages, venison, bacon, ham, wagyu beef and premi...

The digital transformation question: expert UK industry insight
8 min read
The digital transformation question: expert UK industry insight
By Greer McNally on 16/11/2023

We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...

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