Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business....read more
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AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
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AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI......read more
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[Infographic] Story of a hamper: understanding the traceability journey
Upcoming legislations are redefining the traceability landscape. To understand their impact, we took a popular item and assessed how it would be......read more
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UK & US attitudes: conversations about traceability
The European Deforestation Regulation & Food Safety Modernization Act 204 are hot topics right now. We asked 500 food industry professionals about......read more
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5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results....read more
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