Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business....read more
Read More
AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
Read More
AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI......read more
Read More
[Infographic] Story of a hamper: understanding the traceability journey
Upcoming legislations are redefining the traceability landscape. To understand their impact, we took a popular item and assessed how it would be......read more
Read More
UK & US attitudes: conversations about traceability
The European Deforestation Regulation & Food Safety Modernization Act 204 are hot topics right now. We asked 500 food industry professionals about......read more
Read More
5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results....read more
Read More