Case study: how Hilton Foods Holland strengthened supplier management
5 min read
Case study: how Hilton Foods Holland strengthened supplier management
By Caitlin Arthurs on 11, Aug 2025

In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...

How meat processors can optimise pricing and supply with data-driven procurement and production tools
15 min read
How meat processors can optimise pricing and supply with data-driven procurement and production tools
By Foods Connected on 25, Jun 2025

The meat industry operates within a volatile market where pricing and supply chain stability are constant concerns. Meat processors face numerous challenges, including fluctuating livestock ...

How data analytics can ensure effective procurement
22 min read
How data analytics can ensure effective procurement
By Greer McNally on 12, Nov 2024

This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...

[Infographic] Story of a striploin: the journey to retail
3 min read
[Infographic] Story of a striploin: the journey to retail
By Greer McNally on 16, Oct 2024

Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the journ...

AI in procurement: what are the benefits for the food industry? 
12 min read
AI in procurement: what are the benefits for the food industry? 
By Greer McNally on 10, Sep 2024

Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the food...

Industry Voices with Malachy O'Connor
7 min read
Industry Voices with Malachy O'Connor
By Greer McNally on 3, Jul 2024

In the next inour Industry Voices interview series, we sit down with food industry consultantMalachy O’Connor and talk strategy, food fraud and brand positioning.

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