Industry Voices with Malachy O'Connor
In the next in our Industry Voices series, we sit down with food industry consultant, Malachy O’Connor, and talk strategy, food fraud and brand......read more
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Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks......read more
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How to increase sustainability in food production
Sustainability is vital to the future food industry supply chain. This guide explores the implications and benefits of sustainable food production....read more
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
As costs rise, it’s a critical moment for procurement teams to seek out savings. Adopting a data-driven procurement strategy should be their first......read more
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5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your food business is, procurement can be complex, costly, and time consuming to manage. We’ll detail 5 hidden inefficiencies in......read more
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The Rise of Sustainable Food Procurement
Explore the rise of sustainable procurement and what lies ahead. From sustainability scoring to CSR partnerships, we examine how food procurement is......read more
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