Building Food Supply Chain Resilience: A Guide for Procurement Teams
It’s an all-too-familiar scenario. A supplier hits a capacity problem it didn't see coming, and an order doesn't land on time. A product recall is triggered by a suspected contamination issu...
Why strategic sourcing is key to your food industry procurement strategy in 2026
Discover how food industry professionals can rethink their procurement strategy in 2026 amid the Iran conflict, Ukraine war, cocoa shortages and rising meat prices. Learn five key strategic ...
Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...
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How meat processors can optimise pricing and supply with data-driven procurement and production tools
The meat industry operates within a volatile market where pricing and supply chain stability are constant concerns. Meat processors face numerous challenges, including fluctuating livestock ...
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How data analytics can ensure effective procurement
This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...
![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20(PI%20AUTOMATED)/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the journ...