Industry Voices with John Hood
13 min read
Industry Voices with John Hood
By Greer McNally on 8, May 2024

Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the fiv...

How to increase sustainability in food production
19 min read
How to increase sustainability in food production
By Greer McNally on 4, Dec 2023

In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their sustain...

Cracking down on food fraud: is a better whistleblowing system the answer?
8 min read
Cracking down on food fraud: is a better whistleblowing system the answer?
By Greer McNally on 29, Nov 2023

With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?

APAC spotlight: expert analysis of current meat procurement challenges
7 min read
APAC spotlight: expert analysis of current meat procurement challenges
By Greer McNally on 23, Nov 2023

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom Redde...

Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
5 min read
Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
By Greer McNally on 11, May 2023

The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this problem. T...

Navigating Rising Costs in Global Food with a Proactive Procurement Plan
4 min read
Navigating Rising Costs in Global Food with a Proactive Procurement Plan
By Natalie Thorpe on 14, Mar 2023

Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were temp...

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