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[Infographic] Story of a striploin: the journey to retail
By
Greer McNally on 16, Oct 2024
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the...
Digital livestock procurement: driving supply chain cost efficiency
By
Greer McNally on 26, Jun 2024
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock...
Industry Voices with John Hood
By
Greer McNally on 8, May 2024
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
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