Crustacean Compassion's Snapshot 2025: everything you need to know about the new crustacean welfare report
The new Snapshot 2025 report from Crustacean Compassion was released on March 25 2026. Our Agriculture, Welfare & Sustainability Implementation Manager, Charlotte Maddocks, breaks down e...
The food industry’s must-attend events for 2026
In a nutshell 2026 is shaping up to be a defining year for the food industry Tightening regulations, rising sustainability expectations and increasing supply-chain risk are driving change Th...
4 food safety technology trends shaping the future of the industry
In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...
Ambition 2030: FDF guidance on sustainability in food manufacturing
The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?
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Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.
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COP28 Food, Agriculture and Water Day: 5 key takeaways
Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food sector. Her Excellency Mariam bint Mohammed A...