Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...
Case study: how Pilgrim's Europe improved product checks and compliance
In this case study we dive into how Pilgrim's Europe digitised product checks, streamlined compliance and scaled audit activity without increasing admin.
Case study: how Hilton Food Group simplified supplier auditing
In this case study we explore how one of the world’s leading food businesses cut audit admin by 40% and gained full visibility across 240+ supplier audits.
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...
Case study: delivering on ESG reporting goals with Whitbread
Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions with...