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Product data sheets vs technical data sheets: what’s the difference?
Two of the most commonly mixed-up terms are product data sheets and technical data sheets. They sound similar – and both play an essential role in food supply chains – but they serve differe...
4 food safety technology trends shaping the future of the industry
In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...
Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...
Case study: how Pilgrim's Europe improved product checks and compliance
In this case study we dive into how Pilgrim's Europe digitised product checks, streamlined compliance and scaled audit activity without increasing admin.
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Case study: how Hilton Food Group simplified supplier auditing
In this case study we explore how one of the world’s leading food businesses cut audit admin by 40% and gained full visibility across 240+ supplier audits.
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Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...