Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...
Case study: delivering on ESG reporting goals with Whitbread
Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions with...
Case study: how Freshpak future-proofed manufacturing processes through digital transformation
In this case study we explore how Freshpak replaced manual systems with a connected, digital solution - streamlining audits, improving traceability, and creating a more efficient way of work...
The future of food supply chains: how businesses can adapt to changing market demands
Food supply chains are undergoing a seismic shift due to evolving global market demands, technological advancements, and increasing sustainability concerns. The industry is facing mounting p...
How GFSI standards strengthen food safety and supply chain compliance
Food safety and compliance are critical in ensuring the integrity of global supply chains. With increasing consumer awareness, regulatory scrutiny, and the complexities of international trad...