Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With...
Industry Voices Live with Meghann McLeod: championing food safety through people and technology
Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The...
What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their...
How GFSI standards strengthen food safety and supply chain compliance
Food safety and compliance are critical in ensuring the integrity of global supply chains. With increasing consumer awareness, regulatory scrutiny, and the complexities of international...
Why forward traceability is essential for food supply chain transparency and compliance
In today's complex and globalised food industry, ensuring the safety and quality of food products is paramount. Food traceability—the ability to track the movement of food products and...
FSMA 204 refresher: everything you need to know with one year to go
With the January 20, 2026 deadline just one year away, we review why the bill was formed, how businesses are feeling about it, and where they should be in their preparation process.