Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it....read more
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2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year....read more
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What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions....read more
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Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
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The impact of HFSS regulations in the UK for NPD
As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD)......read more
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Back to our roots with Fiona Roberts
Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected......read more
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