AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the food...
APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...
Industry Voices with Scott Hanna
In the next in our Industry Voices interview series, Invest NI’s Senior Business Development Manager for the UAE talks global supply chains during Covid and how a tech boom has helped bolste...
Meet the team with Dr Koentadi Hadinoto
In his 15 months since joining Foods Connected, Koentadi Hadinoto has progressed from a graduate to a doctor. Here's how he did it.
Food allergen awareness with Creative Nature CEO Julianne Ponan MBE
As part of our series on allergen awareness, we sat down with the CEO of allergen-free brand Creative Nature to talk airline snacks, Natasha’s Law and being consigned to the “allergy table”.
The importance of supply chain traceability for food safety
In this blog we ask the question what is supply chain traceability, look at why is it important and dive into its role in providing safe, high-quality and consumer-ready products. The import...