20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current...
Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to...
Data and disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. We look at why it's important and target the three steps food businesses need...
Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business
With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And...