Industry Voices Live with John Donaghy, Nestlé: staying ahead of food safety challenges
In the latest edition of Industry Voices Live, we share insights from John Donaghy, Global Head of Food Safety at Nestlé. Read on and watch the interview to explore the evolving landscape of...
The EUDR countdown is on: are you ready?
There’s only six months to go until obligations under the EU’s Anti-Deforestation Regulation (EUDR) are set to take effect. From December 30, 2025, medium and large operators and traders wil...
FSMA 204 delay: turning compliance into a competitive advantage
In March 2025 the U.S. Food and Drug Administration (FDA) announced a 30-month delay in the enforcement of the FSMA 204 Food Traceability Rule, moving the compliance deadline from January 20...
Digital Food Safety Management: why it’s essential in 2025
In 2025, the food industry is under more scrutiny than ever. With evolving regulations, complex global supply chains, and rising consumer expectations, food businesses must go beyond basic c...
Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food indus...
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...