Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
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Allergen management in QSR: 3 ways to keep your supply chain safe
Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious health...
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APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...
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Food allergen awareness with Creative Nature CEO Julianne Ponan MBE
As part of our series on allergen awareness, we sat down with the CEO of allergen-free brand Creative Nature to talk airline snacks, Natasha’s Law and being consigned to the “allergy table”.
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Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...