How retail should manage food price inflation
Food retailers are becoming increasingly concerned about the impact of rising prices in the UK. Here are some tips from our experts on handling food......read more
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The Downing Street Farm to Fork Summit: 5 industry outcomes
This event was meant to shine a light on the nation’s food supply chain issues, but what was actually achieved? We round up the key points....read more
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
As costs rise, it’s a critical moment for procurement teams to seek out savings. Adopting a data-driven procurement strategy should be their first......read more
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The cost of new product development: how to integrate agility into innovation
New product development can feel risky right now. But by adopting a strategy of agile product development manufacturers can continue to innovate....read more
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Balancing budget cuts and food safety management strategies
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with food safety compliance requirements?...read more
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Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
It may feel counterintuitive to invest in sustainability in a cost of living crisis. But doing so can improve loyalty, drive growth and create......read more
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