Meet the Team - Greer McNally
We caught up with Content Specialist, Greer McNally this week. She recently joined our Marketing Team to help expand our content offering. Keep......read more
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Meet the Team - Keith Cole
We caught up with Keith Cole this week, President of Sales North America at Foods Connected. Read to learn more about Keith and the US business....read more
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Balancing budget cuts and food safety management: strategies for manufacturers, retailers and service providers
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with growing demand for a strong track......read more
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Meet the Team - Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so......read more
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Sustainability in a cost of living crisis: why should food and drink businesses prioritise ESG performance amid uncertainty?
It may feel counterintuitive to invest in sustainability in a cost of living crisis. But doing so can improve loyalty, drive growth and create......read more
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Navigating Rising Costs in Global Food with a Proactive Procurement Plan
With recent disruptions to the food industry, proactive procurement planning has become essential. Explore how procurement teams can navigate rising......read more
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