Meet the team with Greer McNally
We caught up with Content Specialist, Greer McNally this week. She recently joined our Marketing Team to help expand our content offering. Keep......read more
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Meet the team with Keith Cole
We caught up with Keith Cole this week, President of Sales North America at Foods Connected. Read to learn more about Keith and the US business....read more
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Balancing budget cuts and food safety management strategies
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with food safety compliance requirements?...read more
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Meet the team with Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so......read more
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Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
It may feel counterintuitive to invest in sustainability in a cost of living crisis. But doing so can improve loyalty, drive growth and create......read more
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Navigating Rising Costs in Global Food with a Proactive Procurement Plan
With recent disruptions to the food industry, proactive procurement planning has become essential. Explore how procurement teams can navigate rising......read more
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