What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their...
The future of food supply chains: how businesses can adapt to changing market demands
Food supply chains are undergoing a seismic shift due to evolving global market demands, technological advancements, and increasing sustainability concerns. The industry is facing mounting...
The Packaging and Packaging Waste Regulation (PPWR): What food businesses need to know
After years of discussion, debate and consultation, the EU’s Packaging and Packaging Waste Regulation (PPWR) has come into force this February. Here’s everything you need to know about PPWR...
The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food...
Farm Data Safe: committing to the highest standards of data governance
Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and...
The Corporate Sustainability Due Diligence Directive (CSDDD): what it is and how to prepare for it
With less than three years until the first deadline for CSDDD, the EU’s latest environmental directive, we run down exactly what affected companies need to know and how to action it.