Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four le...
Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...
Five things you need to know about the role of AI in agri-food
Artificial intelligence (AI) might have been dubbed a gamechanger within agri-food, but does all the hype reflect reality?
Foods Connected NPD edit: 4 food trends for 2025
In 2024 we saw the rise of hot honey, the return of the sandwich and the AI food boom. But what lies ahead in 2025? Here are our food trend predictions for the coming year.
Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business. Artificial intelligence (AI) is rapidly res...