Boom, bust, heatwave: A snapshot of UK dairy in 2026
First Milk's Impact Director, Dr Fiona Roberts, analyses how boom-bust cycles, volatility across farmer contracts and a rise in protein demand have made 2026 a bumpy ride for UK dairy.
2026 food industry trends: from queenagers to quantum leaps in sustainability
From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.
Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...
Mind the gap: navigating the green skills crisis in global food
Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...
4 food safety technology trends shaping the future of the industry
In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...
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Strategies for supply chain resilience: getting food safe & data secure
In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.