Foods Connected edit: 4 food trends for 2025
In 2024 we saw the rise of hot honey, the return of the sandwich and the AI food boom. But what lies ahead in 2025? Here are our food trend......read more
Read More
Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business....read more
Read More
AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into agri-food....read more
Read More
Digital tech integration in Northern Irish agri-food with Helena Scott
Foods Connected’s Helena Scott explores how the Northern Irish agri-food can harness digitalisation and automation for enhanced efficiency and......read more
Read More
APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
Read More
The digital transformation question: expert UK industry insight
Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
Read More