Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...
Mind the gap: navigating the green skills crisis in global food
Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...
4 food safety technology trends shaping the future of the industry
In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...
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Supply chain resilience: getting food safe & data secure
In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.
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Foods Connected NPD edit: July-September 2025 trends
Track the new launches and latest trends in new product development in our Q3 report for 2025.
Ambition 2030: FDF guidance on sustainability in food manufacturing
The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?