Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
Foods Connected NPD edit: April - June 2025 trends
What were the most exciting food & beverage launches this quarter?
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four le...
Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...
Five things you need to know about the role of AI in agri-food
Artificial intelligence (AI) might have been dubbed a gamechanger within agri-food, but does all the hype reflect reality?