The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such......read more
Read MoreAntimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such......read more
Read MoreThe EU Regulation on Deforestation-Free Products (EUDR) has been delayed a year. In this blog we explore how the industry has responded to the news....read more
Read MoreIn this edition of Industry Voices, we speak to Maria Filipa Castanheira, Health and Welfare Standards Manager at Aquaculture Stewardship Council......read more
Read MoreIn our next Industry Voices interview, we hit the road with renowned animal welfare specialist, Dr Temple Grandin, to talk about implementing......read more
Read MoreIn the next in our Industry Voices interview series, we sit down with the Assurance and Governance Manager at Sofina Foods, to talk petting zoos,......read more
Read MoreFoods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs for food businesses....read more
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