The EU Livestock Strategy and Protein Action Plan: next steps for the food industry
A guide for manufacturers, processors, retailers and foodservice operators wanting to prepare for the EU's Livestock Strategy and Protein Action Plan.
Meet the team with Ruth McBride
From quality and compliance in meat to animal welfare specialist at Foods Connected — Ruth McBride shares her non-linear path through the food supply chain. After studying Food Quality, Safe...
BBFAW 2025 report: what the farm animal welfare benchmark means for food
Our Agriculture, Welfare & Sustainability specialist, Charlotte Maddocks, analyses what the latest farm animal welfare benchmark means for food businesses.
Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
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Case study: delivering on ESG reporting goals with Whitbread
Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions with...
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The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food ...