The numbers don't lie: what AI is actually delivering for food manufacturers
49% of food manufacturers are using AI according to our research*. We take a stat-led look at what that means for the sector and how it will affect production efficiency, quality control and...
Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Foods Connected launches new experience Supplier Manager app
After a successful pilot program, Foods Connected has launched its Beta roll-out, starting with its most widely-used app – Supplier Manager.
SQF Edition 10: everything food safety leaders need to know
SQF Edition 10 brings major updates to food safety certification. Learn what’s changed, what it means for your site, and how to achieve compliance with confidence.
Food safety checklists: targeting the new risk areas
A practical guide for food safety professionals on what to include in a food safety audit checklist in 2026 — covering HACCP, allergen controls, digital traceability and the latest UK and EU...
Product lifecycle management in the food industry: which stage matters most?
From development to decline, how do you prioritise the different stages in your product lifecycle? We break down the basics in our essential PLM guide.