The EU Livestock Strategy and Protein Action Plan: next steps for the food industry
A guide for manufacturers, processors, retailers and foodservice operators wanting to prepare for the EU's Livestock Strategy and Protein Action Plan.
The A-Z of food safety supply chain management
From allergen management to zero-tolerance policies, this A-Z guide covers every key term in food safety supply chain management – and reveals why each one matters.
BRCGS audit management: how to eliminate food safety audit overlap
Managing BRCGS, retailer codes of practice, and internal audits simultaneously is one of the biggest drains on food industry QA teams. Learn how to align your audit programmes and eliminate ...
The numbers don't lie: what AI is actually delivering for food manufacturers
49% of food manufacturers are using AI according to our research*. We take a stat-led look at what that means for the sector and how it will affect production efficiency, quality control and...
Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Foods Connected launches new experience Supplier Manager app
After a successful pilot program, Foods Connected has launched its Beta roll-out, starting with its most widely-used app – Supplier Manager.