The numbers don't lie: what AI is actually delivering for food manufacturers
49% of food manufacturers are using AI according to our research*. We take a stat-led look at what that means for the sector and how it will affect production efficiency, quality control and...
BBFAW 2025 report: what the farm animal welfare benchmark means for food
Our Agriculture, Welfare & Sustainability specialist, Charlotte Maddocks, analyses what the latest farm animal welfare benchmark means for food businesses.
Food safety checklists: targeting the new risk areas
A practical guide for food safety professionals on what to include in a food safety audit checklist in 2026 — covering HACCP, allergen controls, digital traceability and the latest UK and EU...
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Data & AI: why both are essential to the future of food security
Foods Connected's Head of AI Enablement, Dr Stephanie Brooks, explores why effective AI needs good data – and how together they are the key to future food security.
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GS1 Sunrise: what it means for food brands and how to prepare
The Co-Founder of Buyerdock, the first digital product passport, explains the upcoming shift to 2D QR codes for Foods Connected and why food and drink businesses need to act now to avoid fal...
Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...