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Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...
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BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report
Thursday, 25 April, saw the launch of the must anticipated BBFAW 2023. Our Head of Business - Animal Welfare, Compliance & Environment in Implementation & Customer Success, Dr Fiona ...
Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?
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The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...
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Are farm labour shortages still costing the food sector in 2023?
In 2022, reports began that a shortage of farm labour was having implications across the UK. We will trace how this has impacted the food industry in 2023. Labout shortages have been an issu...
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What is the role of big data in the food industry?
Big data has an important role to play for businesses that want to make more informed decisions. In this blog, we explore how it can shift thinking in the food industry. Big data in the food...