How data analytics can ensure effective procurement
22 min read
How data analytics can ensure effective procurement
By Greer McNally on 12/11/2024

This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...

Data & disposal: how to reduce waste in the food supply chain
9 min read
Data & disposal: how to reduce waste in the food supply chain
By Greer McNally on 23/05/2024

Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.

Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
15 min read
Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
By Kate Williams on 01/05/2024

Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...

BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report
3 min read
BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report
By Dr. Fiona Roberts on 29/04/2024

Thursday, 25 April, saw the launch of the must anticipated BBFAW 2023. Our Head of Business - Animal Welfare, Compliance & Environment in Implementation & Customer Success, Dr Fiona ...

Is a better whistleblowing system the answer for food fraud?
8 min read
Is a better whistleblowing system the answer for food fraud?
By Greer McNally on 29/11/2023

With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?

The digital transformation question: expert UK industry insight
8 min read
The digital transformation question: expert UK industry insight
By Greer McNally on 16/11/2023

We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...

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