10 min read
Food system resilience: 3 experts share their insights
With the second half of 2023 already predicted to bring with it more shortages, Consumers are once again finding some empty shelves in the supermarkets. Fresh produce and eggs are top of...
3 min read
Deploying data and tech to boost resilience in global food and drink
Rarely has the global food and drink sector faced such a period of greater instability. First we had COVID-19. Then the conflict in Ukraine. And next a wave of unprecedented inflationary...
5 min read
Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this...
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