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Is a better whistleblowing system the answer for food fraud?
With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?
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The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...
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Are farm labour shortages still costing the food sector in 2023?
In 2022, reports began that a shortage of farm labour was having implications across the UK. We will trace how this has impacted the food industry in 2023. Labout shortages have been an issu...
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What is the role of big data in the food industry?
Big data has an important role to play for businesses that want to make more informed decisions. In this blog, we explore how it can shift thinking in the food industry. Big data in the food...
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Food system resilience: 3 experts share their insights
With the second half of 2023 already predicted to bring with it more shortages, Consumers are once again finding some empty shelves in the supermarkets. Fresh produce and eggs are top of the...
Deploying data and tech to boost resilience in global food and drink
Rarely has the global food and drink sector faced such a period of greater instability. First we had COVID-19. Then the conflict in Ukraine. And next a wave of unprecedented inflationary pre...