10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
How AI is making supply chains smarter and more efficient than ever
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...
Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.
Industry Voices Live with Ruth Brown, M&S: navigating supply chain feasibility with innovation
In our latest Industry Voices Live conversation, we sat down with Ruth Brown from M&S, a seasoned expert in food industry supply chains, to explore the evolving challenges and opportunit...
Industry Voices Live with John Donaghy, Nestlé: staying ahead of food safety challenges
In the latest edition of Industry Voices Live, we share insights from John Donaghy, Global Head of Food Safety at Nestlé. Read on and watch the interview to explore the evolving landscape of...