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The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food ...
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Industry Voices with Maria Filipa Castanheira: Pioneering Aquaculture Welfare
In this edition of our Industry Voices series, we had the pleasure of speaking with Maria Filipa Castanheira, the Health and Welfare Standards Manager at Aquaculture Stewardship Council (ASC...
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Industry Voices with Scott Hanna
In the next in our Industry Voices interview series, Invest NI’s Senior Business Development Manager for the UAE talks global supply chains during Covid and how a tech boom has helped bolste...
Meet the team with Dr Koentadi Hadinoto
In his 15 months since joining Foods Connected, Koentadi Hadinoto has progressed from a graduate to a doctor. Here's how he did it.
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EUDR spotlight: expert analysis on the current challenges
With less than six months until the EU Deforestation Regulation deadline, we chatted with our EUDR experts - Dr Fiona Roberts, Dr Stephanie Brooks, Kate Williams and Ben Meadows – to get the...
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Industry Voices with Malachy O'Connor
In the next inour Industry Voices interview series, we sit down with food industry consultantMalachy O’Connor and talk strategy, food fraud and brand positioning.