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Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.
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Industry Voices Live with Ruth Brown, M&S: navigating supply chain feasibility with innovation
In our latest Industry Voices Live conversation, we sat down with Ruth Brown from M&S, a seasoned expert in food industry supply chains, to explore the evolving challenges and opportunit...
Industry Voices Live with John Donaghy, Nestlé: staying ahead of food safety challenges
In the latest edition of Industry Voices Live, we share insights from John Donaghy, Global Head of Food Safety at Nestlé. Read on and watch the interview to explore the evolving landscape of...
Industry Voices Live with Meghann McLeod: championing food safety through people and technology
Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The eve...
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What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four le...
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Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...