Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Why 2026 is a defining year for US beef processors and retailers
In a nutshell 2026 will be a defining year for the US beef industry Tight cattle supply, sustained cost pressure, shifting trade dynamics and increasingly price-sensitive consumers are conve...
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Industry analysis: US tariffs and their impact on the booming US beef industry
This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...
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Analysis: why beef prices are at record highs and how long will it last
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.
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How meat processors can optimise pricing and supply with data-driven procurement and production tools
The meat industry operates within a volatile market where pricing and supply chain stability are constant concerns. Meat processors face numerous challenges, including fluctuating livestock ...
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Industry Voices with Laura Ryan: connecting people to drive meaningful change
In the latest edition of ‘Industry Voices,’ we sit down with Laura Ryan, the Global Chair and Founder of Meat Business Women, CEO at Lavenpark Consulting and executive coach. With a dynamic ...