Dr Stephanie Brooks

Foods Connected's Head of AI Enablement, Dr Stephanie Brooks' has over with 14 years’ experience in academia, food manufacturing and food-tech. With an undergraduate degree in Food Science and a PhD in Food Supply Chain Management, Stephanie has spent her career working in food manufacturing environments in a R&D capacity, as well as working on and managing several multi million pound research projects while working for Queen’s University Belfast.
Dr Stephanie Brooks
Data & AI: why both are essential to the future of food security
8 min read
Data & Reporting Artificial Intelligence Expert Insights
Data & AI: why both are essential to the future of food security
By Dr Stephanie Brooks on 31/03/2026

Foods Connected's Head of AI Enablement, Dr Stephanie Brooks, explores why effective AI needs good data – and how together they are the key to future food security.

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AI for agri-food: navigating implementation with Dr Stephanie Brooks ​
12 min read
Food Industry Trends Artificial Intelligence
AI for agri-food: navigating implementation with Dr Stephanie Brooks ​
By Dr Stephanie Brooks on 05/11/2024

Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about artificial ...

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