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Inside the blue room: Professor Chris Elliott talks food fraud in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
The history of food automation: from steam-powered mills to soil sensors
The safety of food has never been static. Today, food safety automation underpins compliance, traceability and operational resilience. As supply chains grow more complex and regulations tigh...
Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
How sustainable is your supply chain?
Discover how sustainable your supply chain really is. Explore best practices, evolving food supply chain models, and strategies to build a resilient, sustainable operation. In a nutshell why...
Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...