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The EU Livestock Strategy and Protein Action Plan: next steps for the food industry
A guide for manufacturers, processors, retailers and foodservice operators wanting to prepare for the EU's Livestock Strategy and Protein Action Plan.
Boom, bust, heatwave: A snapshot of UK dairy in 2026
First Milk's Impact Director, Dr Fiona Roberts, analyses how boom-bust cycles, volatility across farmer contracts and a rise in protein demand have made 2026 a bumpy ride for UK dairy.
The A-Z of food safety supply chain management
From allergen management to zero-tolerance policies, this A-Z guide covers every key term in food safety supply chain management – and reveals why each one matters.
Supply chain risk: why it's still a blind spot in food
Kyle Anderson, Foods Connected's President of US, on the supplier blind spot most food businesses miss and what they can be doing to close it.
A step-by-step guide to the new Supplier Manager app
Foods Connected Product Owner Bethany Patterson walks you through the new Supplier Manager — what's changed, what's faster, and what to expect when you log in.
BRCGS audit management: how to eliminate food safety audit overlap
Managing BRCGS, retailer codes of practice, and internal audits simultaneously is one of the biggest drains on food industry QA teams. Learn how to align your audit programmes and eliminate ...