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Digital Food Safety Management: why it’s essential in 2025
In 2025, the food industry is under more scrutiny than ever. With evolving regulations, complex global supply chains, and rising consumer expectations, food businesses must go beyond basic...
Foods Connected NPD edit: April - June 2025 trends
What were the most exciting food & beverage launches this quarter?
Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food...
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With...
Industry Voices Live with Meghann McLeod: championing food safety through people and technology
Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The...
What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four...