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Meet the team with Nicki Shwe Yee
In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...
How sustainable is your supply chain?
Discover how sustainable your supply chain really is. Explore best practices, evolving food supply chain models, and strategies to build a resilient, sustainable operation. In a nutshell why...
Inside the blue room: James Hennessy talks protein in APAC in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Preparing for PPWR: 5 things food and drink businesses should be doing now
There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?
The food industry’s must-attend events for 2026
In a nutshell 2026 is shaping up to be a defining year for the food industry Tightening regulations, rising sustainability expectations and increasing supply-chain risk are driving change Th...