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A step-by-step guide to the new Supplier Manager app
Foods Connected Product Owner Bethany Patterson walks you through the new Supplier Manager — what's changed, what's faster, and what to expect when you log in.
BRCGS audit management: how to eliminate food safety audit overlap
Managing BRCGS, retailer codes of practice, and internal audits simultaneously is one of the biggest drains on food industry QA teams. Learn how to align your audit programmes and eliminate ...
The numbers don't lie: what AI is actually delivering for food manufacturers
49% of food manufacturers are using AI according to our research*. We take a stat-led look at what that means for the sector and how it will affect production efficiency, quality control and...
Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Meet the team with Ruth McBride
From quality and compliance in meat to animal welfare specialist at Foods Connected — Ruth McBride shares her non-linear path through the food supply chain. After studying Food Quality, Safe...
EUDR April 2026 simplification review: 7 key takeaways
The European Commission published its review recommendations on 4 May. Here we breakdown everything you need to know ahead of the December 2026 implementation date. In a nutshell