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Inside the blue room: Kate Williams talks sustainability in 2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
Preparing for PPWR: 5 things food and drink businesses should be doing now
There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?
The food industry’s must-attend events for 2026
In a nutshell 2026 is shaping up to be a defining year for the food industry Tightening regulations, rising sustainability expectations and increasing supply-chain risk are driving change Th...
Why 2026 is a defining year for US beef processors and retailers
In a nutshell 2026 will be a defining year for the US beef industry Tight cattle supply, sustained cost pressure, shifting trade dynamics and increasingly price-sensitive consumers are conve...
The future of food traceability software: what to expect in 2026
Food traceability is no longer just a regulatory requirement. It has become a central part of how food businesses build trust, demonstrate sustainability, and protect supply chain integrity....
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GS1 Sunrise: what it means for food brands and how to prepare
The Co-Founder of Buyerdock, the first digital product passport, explains the upcoming shift to 2D QR codes for Foods Connected and why food and drink businesses need to act now to avoid fal...