Back to our roots with Duncan Spencer-Brown
Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this flashback from the back to our root archive he remembers......read more
Read More
Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it....read more
Read More
2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year....read more
Read More
What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions....read more
Read More
Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
Read More
The impact of HFSS regulations in the UK for NPD
As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD)......read more
Read More