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Foods Connected NPD edit: July-September 2025 trends
Track the new launches and latest trends in new product development in our Q3 report for 2025.
Ambition 2030: FDF guidance on sustainability in food manufacturing
The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?
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Strategies for a resilient supply chain: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.
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10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
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How AI detects food fraud in real time
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.
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Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.