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Meet the team with Jerome Lunney
In this interview, Foods Connected’s talented implementation manager, Jerome Lunney, discusses his journey from food science to launching his own Poco Picante salsa, sharing insights on new ...
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Foods Connected NPD edit: July-September 2025 trends
Track the new launches and latest trends in new product development in our Q3 report for 2025.
Ambition 2030: FDF guidance on sustainability in food manufacturing
The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?
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Strategies for a resilient supply chain: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.
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10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
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How AI detects food fraud in real time
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.