AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI......read more
Read More
APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With a number of APAC food recalls linked to undeclared allergens on packaging, we sat with the Allergen Bureau president to chat allergen management....read more
Read More
The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?
In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry....read more
Read More
Supply chain visibility: what is it and why is it important?
In this comprehensive guide, our supply chain experts elaborate on the benefits and challenges of supply chain visibility with tips for food......read more
Read More
Back to our roots with Matt Broadbent
This month our new Head of Customer Success - Quality & Technical, Matt Broadbent, talks about why he's passionate about food, working in the QSR......read more
Read More
Understanding an agile approach to product lifecycle management
This article offers a comprehensive overview of how an agile approach to product lifecycle management helps to create innovative, high-quality food......read more
Read More