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The threat of antimicrobial resistance to our food supply chains
Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food...
Farm Data Safe: committing to the highest standards of data governance
Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and...
Supply chain transparency: the ultimate guide
Supply chain transparency—knowing where all your business’s inputs come from and being open about their origins—is crucial not just for product quality, consumer safety, and your...
How to improve testing for New Product Development
Consumers love novelty, but that doesn’t mean every new product is guaranteed success. There can be a significant financial risk if new products are met with disinterest. You can reduce...
The EUDR delay: how the industry has reacted (and why)
In November, the European Parliament voted to delay enforcement of the EU Regulation on Deforestation-Free Products (EUDR) by a year. So, with that new deadline now official, how has...
Industry Voices with Maria Filipa Castanheira: Pioneering Aquaculture Welfare
In this edition of our Industry Voices series, we had the pleasure of speaking with Maria Filipa Castanheira, the Health and Welfare Standards Manager at Aquaculture Stewardship Council...