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Allergen management under the ADDE Act: A practical guide for QSR operators
California's ADDE Act requires chain restaurants to disclose the top 9 allergens on menus from July 1, 2026. Here's what QSR operators need to know – and why the whole US food sector and bey...
Meet the team with Ruth McBride
From quality and compliance in meat to animal welfare specialist at Foods Connected — Ruth McBride shares her non-linear path through the food supply chain. After studying Food Quality, Safe...
EUDR April 2026 simplification review: 7 key takeaways
The European Commission published its review recommendations on 4 May. Here we breakdown everything you need to know ahead of the December 2026 implementation date. In a nutshell
Foods Connected launches new experience Supplier Manager app
After a successful pilot program, Foods Connected has launched its Beta roll-out, starting with its most widely-used app – Supplier Manager.
SQF Edition 10: everything food safety leaders need to know
SQF Edition 10 brings major updates to food safety certification. Learn what’s changed, what it means for your site, and how to achieve compliance with confidence.
BBFAW 2025 report: what the farm animal welfare benchmark means for food
Our Agriculture, Welfare & Sustainability specialist, Charlotte Maddocks, analyses what the latest farm animal welfare benchmark means for food businesses.