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The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000...
Digital tech integration in Northern Irish agri-food with Helena Scott
Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness...
Back to our roots with Claire McGlinchey
In this month's back to our roots our Senior Implementation Specialist in Implementation & Customer Success, Claire McGlinchey, talks about the critical path of product launches, the...
![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20%28PI%20AUTOMATED%29/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the...
Understanding the bullwhip effect on the supply chain
In this article, our team of supply chain experts offer a concise overview of the bullwhip effect and how it can be effectively managed for minimal disruption. Ever wondered where the term...
Industry Voices with Helen Clarke-Ferridge
In the next in our Industry Voices interview series, we sit down with the Assurance and Governance Manager at Sofina Foods, to talk petting zoos, pigs and the future of the British pork...