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Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management
A family-owned business based in Downpatrick, Northern Ireland,Finnebrogue is one of the UK’s leading food producers. They produce premium sausages, venison, bacon, ham, wagyu beef and...
20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current...
Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock...
![[Infographic] Story of a hamper: understanding the traceability journey](https://blog.foodsconnected.com/hubfs/Story_of_a_hamper_social_graphic.png)
[Infographic] Story of a hamper: understanding the traceability journey
A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took...
Understanding the role of risk management in food safety
In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to...
UK & US attitudes: conversations about traceability
The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204are hot topics in the food industry right now. To find out the different ways businesseson...