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5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses thebenefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...
BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report
Thursday, 25 April, saw the launch of the must anticipated BBFAW 2023. Our Head of Business - Animal Welfare, Compliance & Environment in Implementation & Customer Success, Dr Fiona...
The US Avian Flu outbreak: the impact on producers, manufacturers and processors
This April, the UK declared itself free of HPAI in poultry in line with World Organisation for Animal Health (WOAH) rules. This is a significant – and positive – step in the fight against...
Foods Connected NPD edit: Jan–Mar 2024 trends
As we head towards the end of Q1, we take a look at the products that have entered the marketplace in the first three months of 2024. An increasingly fragmented global market, as well as ...