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AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the food...
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APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...
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The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?
In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry. Introduced to improve the safety of water used by US farm...
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Supply chain visibility: what is it and why is it important?
Supply chains span the globe, bringing raw materials, components, and goods together to create products that meet market demand. This article examines issues, benefits, and approaches that a...
Back to our roots with Matt Broadbent
In this month's back to our roots our new Head of Customer Success - Quality & Technical, Matt Broadbent, talks about why he's passionate about food, working in the quick service restaur...
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Understanding an agile approach to product lifecycle management
In this blog we deliver a comprehensive overview of how an agile approach to product lifecycle management helps to create innovative, high-quality food products. Agile methodologies were fir...