Back to our roots with Gwilym Jones
This month Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what......read more
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The future of AI in the food industry
Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential....read more
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Back to our roots with Duncan Spencer-Brown
Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this flashback from the back to our root archive he remembers......read more
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Contaminated food guide: everything the industry needs to know to prevent it
An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it....read more
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2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year....read more
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Natasha’s Law: An update on the food industry labelling legislation
Following the UK's FSA commissions research into the provision of allergen information, our experts look at how Natasha’s Law changed labelling......read more
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