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Food allergen control: discussing the issues with Melanie Neumann
For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...
Industry Voices with Malachy O'Connor
In the next inour Industry Voices interview series, we sit down with food industry consultantMalachy O’Connor and talk strategy, food fraud and brand positioning.
Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management
A family-owned business based in Downpatrick, Northern Ireland,Finnebrogue is one of the UK’s leading food producers. They produce premium sausages, venison, bacon, ham, wagyu beef and premi...
20 minutes on traceability with Tom Hollick, Group Sustainability Manager for Forests at Tesco
With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current state...
Digital livestock procurement: driving supply chain cost efficiency
In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock procu...
![[Infographic] Story of a hamper: understanding the traceability journey](https://blog.foodsconnected.com/hubfs/Story_of_a_hamper_social_graphic.png)
[Infographic] Story of a hamper: understanding the traceability journey
A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took a...