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Data and disposal: how to reduce waste in the food supply chain
Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. We look at why it's important and target the three steps food businesses need...
Understanding the importance of quality control in the food industry
Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be...
5 key findings on traceability in the food industry: a global snapshot
Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a...
Industry Voices with John Hood
Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the...
Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers
Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses thebenefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...
BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report
Thursday, 25 April, saw the launch of the must anticipated BBFAW 2023. Our Head of Business - Animal Welfare, Compliance & Environment in Implementation & Customer Success, Dr Fiona...