The Downing Street Farm to Fork Summit: 5 industry outcomes
This event was meant to shine a light on the nation’s food supply chain issues, but what was actually achieved? We round up the key points....read more
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
As costs rise, it’s a critical moment for procurement teams to seek out savings. Adopting a data-driven procurement strategy should be their first......read more
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The cost of new product development: how to integrate agility into innovation
New product development can feel risky right now. But by adopting a strategy of agile product development manufacturers can continue to innovate....read more
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Meet the team with Keith Cole
We caught up with Keith Cole this week, President of Sales North America at Foods Connected. Read to learn more about Keith and the US business....read more
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Balancing budget cuts and food safety management strategies
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with food safety compliance requirements?...read more
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Meet the team with Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so......read more
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