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Natasha’s Law: An update on the food industry labelling legislation
10 min read
Natasha’s Law: An update on the food industry labelling legislation
By Greer McNally on 4, Jan 2024

Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the death of Natasha Ednan-Laperouse from an...

The impact of HFSS regulations in the UK for NPD
8 min read
The impact of HFSS regulations in the UK for NPD
By Greer McNally on 3, Jan 2024

As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD) teams.

Back to our roots with Fiona Roberts
1 min read
Back to our roots with Fiona Roberts
By Greer McNally on 28, Dec 2023

Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected.

What do we know about California's Climate Disclosure Laws?
13 min read
What do we know about California's Climate Disclosure Laws?
By Greer McNally on 19, Dec 2023

In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin preparing. Never before has...

COP28 Food, Agriculture and Water Day: 5 key takeaways
3 min read
COP28 Food, Agriculture and Water Day: 5 key takeaways
By Greer McNally on 11, Dec 2023

Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food sector. Her Excellency Mariam bint Mohammed...

Back to our roots with James Hennessy
1 min read
Back to our roots with James Hennessy
By Greer McNally on 8, Dec 2023

Our new Head of Business – Customer Success in Australia, James Hennessy, shares a flashback to his Foods Connected career journey with us from last year.

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