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Back to our roots with Kieran Best
Our Head of Business Development for Asia Pacific, Kieran Best, joined us at the beginning of 2023. He lives in Australia's Blue Mountains and started his professional career as a butcher. I...
How retail should manage food price inflation
The UK is in the midst of surging inflation rates and food prices have been one of the main areas affected. The food inflation rate has risen significantly over the last year, although it ea...
FSMA 204: How to prepare with help from Foods Connected
Organizations have begun auditing food traceability systems to prepare for FSMA 204. Learn how Foods Connected can help with compliance for FSMA 204. The Food Safety Modernization Act (FSMA)...
What is food fraud and how can it be prevented?
Fraud is a problem that blights most industries in some form, and the food sector is no exception. But what can you do to identify and prevent it from occurring in your own supply chain? Her...
What is digital food safety and how can it be managed?
Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an e...
Meet the team with Dr Stephanie Brooks
We caught up with Dr Stephanie Brooks, our amazing Senior Implementation Manager in Belfast, to discover her secret TV addiction and her new project to improve transparency in the food secto...