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Welcome to the Foods Connected Blog

Meet the team with Jerome Lunney
2 min read
Meet the team with Jerome Lunney
By Natalie Thorpe on 19, Oct 2022

We caught up with Jerome, Implementation manager at Foods Connected Australia to hear what attracted him to a career at Foods Connected, his proudest moments and what he's looking forward to...

The Rise of Sustainable Food Procurement
5 min read
The Rise of Sustainable Food Procurement
By Natalie Thorpe on 13, Oct 2022

Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.

Placement Student Profile: Aoife McMenamin
2 min read
Placement Student Profile: Aoife McMenamin
By Natalie Thorpe on 11, Oct 2022

This week we caught up with Foods Connected's Business Placement Student, Aoife McMenamin to learn a bit about her experience with the company so far!

Graduate Profile: Cathy Parke
3 min read
Graduate Profile: Cathy Parke
By Natalie Thorpe on 5, Oct 2022

This week we caught up with Foods Connected's Graduate Implementation Specialist, Cathy Parke to learn a bit about her experience with the company so far!

Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools
5 min read
Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools
By Natalie Thorpe on 4, Oct 2022

When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All o...

Food Procurement: Boosting Your Bottom Line Through Strategic Sourcing
8 min read
Food Procurement: Boosting Your Bottom Line Through Strategic Sourcing
By Natalie Thorpe on 14, Sep 2022

Rethinking Food Industry Procurement In a competitive market that is often subject to change, food industry professionals need to make proactive improvements to their procurement strategies ...

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