.png)
What Consumers Want: The Importance of Transparency in Food Specification Management
The internet of things (IoT) has changed the way food businesses manage their supply chain operations, allowing data to be collected and shared throughout the supply chain. With increased...
NPD in the food industry: 7 critical stages of new product development
New product development (NPD) in the food industry is a multifaceted process that transforms innovative ideas into market-ready products. In 2025, staying competitive necessitates embracing...
Meet the team with Andrew Nicell
We caught up with Andrew, HR Manager at Foods Connected to hear his proudest moments at Foods Conencted so far, what he's looking forward to in the next year and more!
5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients...
Meet the team with Jerome Lunney
We caught up with Jerome, Implementation manager at Foods Connected Australia to hear what attracted him to a career at Foods Connected, his proudest moments and what he's looking forward...
The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.