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Meet the team with Keith Cole
We caught up with Keith Cole this month, President of Sales, North America at Foods Connected. Keith recently joined the business to lead our expansion into the US Market as we gear up to gr...
Balancing budget cuts and food safety management strategies
The critical role of food safety management systems (FMS) is a key component of your enterprise. In most instances, you’re legally required to have a food safety management system and you mu...
Meet the team with Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in th...
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and e...
Navigating Rising Costs in Global Food with a Proactive Procurement Plan
Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were temp...
Meet the team with Abbie Ferguson
We caught up with Abbie Ferguson this week, Implementation Specialist at Foods Connected to hear about her proudest moments at Foods Conencted so far, what she's looking forward to in the ne...