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The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.
Placement Student Profile: Aoife McMenamin
This week we caught up with Foods Connected's Business Placement Student, Aoife McMenamin to learn a bit about her experience with the company so far!
Graduate Profile: Cathy Parke
This week we caught up with Foods Connected's Graduate Implementation Specialist, Cathy Parke to learn a bit about her experience with the company so far!
Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools
When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All...
Food Procurement: Boosting Your Bottom Line Through Strategic Sourcing
Rethinking Food Industry Procurement In a competitive market that is often subject to change, food industry professionals need to make proactive improvements to their procurement strategies...
Meet the team with Sarah Bradley
We caught up with Sarah Bradley, Head of Business at Foods Connected to hear what attracted her to a career in Food Tech, her proudest moment at Foods Connected and her advice for future...