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Placement Student Profile: Aoife McMenamin
This week we caught up with Foods Connected's Business Placement Student, Aoife McMenamin to learn a bit about her experience with the company so far!
Graduate Profile: Cathy Parke
This week we caught up with Foods Connected's Graduate Implementation Specialist, Cathy Parke to learn a bit about her experience with the company so far!
Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools
When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All...
Food Procurement: Boosting Your Bottom Line Through Strategic Sourcing
Rethinking Food Industry Procurement In a competitive market that is often subject to change, food industry professionals need to make proactive improvements to their procurement strategies...
Meet the team with Sarah Bradley
We caught up with Sarah Bradley, Head of Business at Foods Connected to hear what attracted her to a career in Food Tech, her proudest moment at Foods Connected and her advice for future...
Procurement 4.0: How digital procurement software can unlock hidden value in your supply chain
As procuring organisations generate and store large amounts of data, which is often distributed across different systems, operations and geographies, it can be difficult for businesses to...