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The Global Food Supply Chain Under Pressure: Measuring the impact of the rising cost of goods
Global food supply chains have faced momentous challenges in recent years.
A Recipe for Success: Digital Recipe Management Systems
Developing and managing complex recipes can be a daunting task. Not only do you need to keep track of a wide variety of ingredients, but you also need to ensure that your recipes are consist...
What Consumers Want: The Importance of Transparency in Food Specification Management
The internet of things (IoT) has changed the way food businesses manage their supply chain operations, allowing data to be collected and shared throughout the supply chain. With increased tr...
NPD in the food industry: 7 critical stages of new product development
New product development (NPD) in the food industry is a multifaceted process that transforms innovative ideas into market-ready products. In 2025, staying competitive necessitates embracing ...
Meet the team with Andrew Nicell
We caught up with Andrew, HR Manager at Foods Connected to hear his proudest moments at Foods Conencted so far, what he's looking forward to in the next year and more!
5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients tha...