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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this problem. T...
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The cost of new product development: how to integrate agility into innovation
New product development (NPD) is the lifeblood of global food manufacturing. Through the successful development of innovation, food and drink businesses can build brand awareness, reach new ...
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Meet the team with Keith Cole
We caught up with Keith Cole this month, President of Sales, North America at Foods Connected. Keith recently joined the business to lead our expansion into the US Market as we gear up to gr...
Balancing budget cuts and food safety management strategies
The critical role of food safety management systems (FMS) is a key component of your enterprise. In most instances, you’re legally required to have a food safety management system and you mu...
Meet the team with Hannah Sharkey
We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in th...
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and e...