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Welcome to the Foods Connected Blog

Understanding the role of risk management in food safety
15 min read
Understanding the role of risk management in food safety
By Greer McNally on 10, Jun 2024

In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...

UK & US attitudes: conversations about traceability
14 min read
UK & US attitudes: conversations about traceability
By Greer McNally on 28, May 2024

The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204 are hot topics in the food industry right now. To find out the different ways businesses on both...

Data and disposal: how to reduce waste in the food supply chain
7 min read
Data and disposal: how to reduce waste in the food supply chain
By Greer McNally on 23, May 2024

Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. We look at why it's important and target the three steps food businesses need to...

Understanding the importance of quality control in the food industry
7 min read
Understanding the importance of quality control in the food industry
By Greer McNally on 22, May 2024

Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be in-b...

5 key findings on traceability in the food industry: a global snapshot
11 min read
5 key findings on traceability in the food industry: a global snapshot
By Natalie Thorpe on 15, May 2024

Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a lett...

Industry Voices with John Hood
13 min read
Industry Voices with John Hood
By Greer McNally on 8, May 2024

Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the fiv...

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