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FSMA 204 spotlight: tackling the big issues with experts Thomas Burke & Melanie Neumann
US food businesses have just over a year before they need to be ready to comply with FSMA 204. So, we sat down with two experts on the regulation, Melanie Neumann and Thomas Burke, to discus...
Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business. Artificial intelligence (AI) is rapidly res...
How data analytics can ensure effective procurement
This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...
AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about artificial ...
Industry Voices with Temple Grandin
In the next in our Industry Voices interview series, we hit the road with renowned animal behaviour and welfare specialist, Dr Temple Grandin, to talk about opening doors of opportunity and ...
The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...