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![[Infographic] Story of a striploin: the journey to retail](https://blog.foodsconnected.com/hubfs/Blog%20Imagery%20%28PI%20AUTOMATED%29/Blog%20Headers/Screenshot%202024-10-16%20at%2015.31.20.png)
[Infographic] Story of a striploin: the journey to retail
Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the...
Understanding the bullwhip effect on the supply chain
In this article, our team of supply chain experts offer a concise overview of the bullwhip effect and how it can be effectively managed for minimal disruption. Ever wondered where the term...
Industry Voices with Helen Clarke-Ferridge
In the next in our Industry Voices interview series, we sit down with the Assurance and Governance Manager at Sofina Foods, to talk petting zoos, pigs and the future of the British pork...
Foods Connected NPD edit: Sept–Dec 2024 trends
As consumer priorities shift towards health, sustainability and comfort foods, brands are placing innovation centre stage to meet evolving demands and priorities. The NPD landscape...
The importance of good manufacturing practice for food safety
Our experts provide a comprehensive guide to how Good Manufacturing Practice (GMP) ensures the highest standards of food safety and quality. Good Manufacturing Practice (GMP) in the food...
AI in procurement: what are the benefits for the food industry?
Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the...