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Supply chain planning: what it is and why it's important
Planning is integral for any effective supply chain. In this guide we summarise why and explore the benefits and best practices of supply chain planning in the food industry. The purpose...
A guide to effective quality control in food manufacturing
Learn the key strategies for effective quality control in food manufacturing, ensuring product safety, compliance, and consistency with Foods Connected's software solutions. The purpose of...
The Corporate Sustainability Due Diligence Directive (CSDDD): what it is and how to prepare for it
With less than three years until the first deadline for CSDDD, the EU’s latest environmental directive, we run down exactly what affected companies need to know and how to action it.
Foods Connected NPD edit: 4 food trends for 2025
In 2024 we saw the rise of hot honey, the return of the sandwich and the AI food boom. But what lies ahead in 2025? Here are our food trend predictions for the coming year.
FSMA 204 spotlight: tackling the big issues with experts Thomas Burke & Melanie Neumann
US food businesses have just over a year before they need to be ready to comply with FSMA 204. So, we sat down with two experts on the regulation, Melanie Neumann and Thomas Burke, to...
Artificial intelligence: a beginner's guide with Cathy Halliday
Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business. Artificial intelligence (AI) is rapidly...