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Top hiring strategies for the food industry: attracting and retaining the best talent
The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...
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Case study: delivering on ESG reporting goals with Whitbread
Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions with...
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What is the real meaning of food provenance?
In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their food ...
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Case study: how Freshpak future-proofed manufacturing processes through digital transformation
In this case study we explore how Freshpak replaced manual systems with a connected, digital solution - streamlining audits, improving traceability, and creating a more efficient way of work...
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Foods Connected NPD edit: Jan – March 2025 trends
The first quarter of 2025 has been a showcase of innovation in the food industry, with brands introducing products that cater to evolving consumer preferences and seasonal trends. Across Jan...
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The future of food supply chains: how businesses can adapt to changing market demands
Food supply chains are undergoing a seismic shift due to evolving global market demands, technological advancements, and increasing sustainability concerns. The industry is facing mounting p...