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Foods Connected NPD edit: April - June 2025 trends
What were the most exciting food & beverage launches this quarter?
Industry Voices Live with Tom Holden: driving sustainability through data at Mondra
Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food indus...
Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...
Industry Voices Live with Meghann McLeod: championing food safety through people and technology
Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The eve...
What’s the future of AI in global agri-food? The experts weigh in.
AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four le...
Allergen management in QSR: 3 ways to keep your supply chain safe
Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious health...