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AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about artificial ...
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Digital tech integration in Northern Irish agri-food with Helena Scott
Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness digitalisati...
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The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...
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6 food industry trends heading into 2024
We look ahead at the areas where we’re predicting food industry growth and investment. 2023 has been a tumultuous year for the food and drink industry. External factors such as the ongoing w...
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this problem. T...
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The cost of new product development: how to integrate agility into innovation
New product development (NPD) is the lifeblood of global food manufacturing. Through the successful development of innovation, food and drink businesses can build brand awareness, reach new ...