AI for agri-food: navigating implementation with Dr Stephanie Brooks
Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about...
Digital tech integration in Northern Irish agri-food with Helena Scott
Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness...
APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom...
The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for...
Top 6 food industry trends heading into 2025
The food industry is evolving at an unprecedented pace, driven by technological advancements, sustainability goals, and shifting consumer demands. As we move into 2025, industry...
Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this...