Ambition 2030: FDF guidance on sustainability in food manufacturing
The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?
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Strategies for supply chain resilience: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.
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How AI detects food fraud in real time
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.
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Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
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Foods Connected NPD edit: April - June 2025 trends
What were the most exciting food & beverage launches this quarter?
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Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...