AI for agri-food: navigating implementation with Dr Stephanie Brooks ​
12 min read
AI for agri-food: navigating implementation with Dr Stephanie Brooks ​
By Dr Stephanie Brooks on 5, Nov 2024

Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about...

Digital tech integration in Northern Irish agri-food with Helena Scott
11 min read
Digital tech integration in Northern Irish agri-food with Helena Scott
By Helena Scott on 28, Oct 2024

Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness...

APAC spotlight: expert analysis of current meat procurement challenges
7 min read
APAC spotlight: expert analysis of current meat procurement challenges
By Greer McNally on 23, Nov 2023

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom...

The digital transformation question: expert UK industry insight
8 min read
The digital transformation question: expert UK industry insight
By Greer McNally on 16, Nov 2023

We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for...

Top 6 food industry trends heading into 2025
7 min read
Top 6 food industry trends heading into 2025
By Greer McNally on 10, Nov 2023

The food industry is evolving at an unprecedented pace, driven by technological advancements, sustainability goals, and shifting consumer demands. As we move into 2025, industry...

Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
5 min read
Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
By Greer McNally on 11, May 2023

The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this...

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